Dishes uncover the unique flavours and secret recipes from different parts of India, ranging from the Royal Kitchens of the North to succulent options of the Southern shores. The menu will offer a series of fun tasting plates, inspired by Executive Chef Rohit Ghai’s travels through the majestic sub-continent, as well as signature Jamavar dishes, based on his deep dive into the culinary wealth of The Leela, with its Corporate Chefs de Cuisine. To complement the menu, an array of desserts have been thoughtfully hand picked to create a perfect finish to your meal.