Taj offers an extensive selection of classic Indian chicken, lamb, beef, seafood and vegetarian dishes. I especially like the lamb shahi korma, which combines chunks of tender lamb with cashews and raisins in a mild but aromatic cream sauce. The lunch buffet has already become popular in the few months since the restaurant opened, and it's easy to understand the attraction. It's a feast of curries with deep layers of flavors, the meats and seafood are fresh and tender, and the staff is solicitous.