Hickling's Fish Farm, Inc. is a family owned and operated business that has been supplying fish for stocking and wholesale since 1986. Vincent and Linda Hickling started the business after selling the dairy farm that they had worked for 27 years. Since then, they have evolved from hatching trout in the basement of their home to raising fish in over 30 ponds and in 3 climate controlled buildings containing approximately 23,000 sq. ft. with a capacity of nearly 330,000 gallons of water. Vincent and Linda's son and daughter-in-law, Darin and Bonnie, came into the business full time in the spring of 2003. Darin grew up on the dairy and fish farms, then received his bachelor's degree in civil engineering technology. He worked as a staking engineer for the local electric co-op for nearly 6 years before realizing his true calling and returning to the business.