A2 Gir Cow Ghee is made from the milk of free-roaming Gir Cows from Gujarat\\\'s gaushalas. The Ghee is made using ayurvedic techniques and practices to produce time-tested Swadeshi VIP Ghee. The traditional method ensures that the ghee is healthy and nutritious. The preparation process begins with boiling the A2 milk, which is then allowed to cool to room temperature. The milk is fermented to produce the whole curd, which is then left overnight to produce beneficial bacteria and digestive enzymes. The bilona is then hand-churned. Melting the butter over firewood yields golden, danedar (granular) ghee.