W&W Restaurant Consulting Group has 80 years of experience as owner, operator, consultant, author and educator. They work with restaurateurs to innovate their own successful restaurant concepts. This group was started by two restaurant professionals who are aware of the reason that franchise restaurant is booming because they provide proven prototype systems for success.

At W&W Restaurant Consulting Group they successfully developed operational systems for restaurant franchises, chain and independent restaurants. They discuss with new restaurateurs through the entire process, from creating the restaurant concept, to the architectural plan and build-out, to opening the doors for business, with no royalty payments ever required by the client.