Located on the Square in Strongsville, Square 22 caters to foodies craving New American Gastro Pub fare. Our menu is packed with options for those looking for fresh, natural, creative dining. Chef Chris Bruder is creating dishes that appeal to every palate. The diversity of his creations range from Ahi Tuna Poke, Charred Pork Belly Skewers, to staples like his Great Lake's Walleye and C.A.B. Cowboy Ribeye.