Sylvia's Enchilada Kitchen

Sylvia Casares serves the food of her mother’s from the Texas border in Brownsville, Texas, in her two restaurants. A former food scientist for Uncle Ben’s Rice, she opened her first restaurant twenty years ago. Texas Monthly magazine said she serves the “Best Enchiladas, Best Flautas and Best Tres Leches” in Houston, and Television Chef Rachael Ray says her food “is out of this world!”