Take a trip back in time to a Chicago Pizzeria where pizzas are created with dough made from scratch each morning, fresh mozzarella cheese, hand picked basil, ripe tomatoes, rich Italian olive oil, and baked in an original wood burning pizza oven to a blistering 800 degrees.

Crazy Calabrese brings to you this centuries-old technique that Neapolitan masters use to create a truly authentic Neapolitan pizza.….. cooking time is 90 seconds (that’s just Crazy!)

Our Chicago neighborhood pizzeria is a family owned and operated restaurant offering patrons authentic Italian dishes and wonderfully baked handmade pizzas cooked in a wood fired oven. Our traditional Italian dishes are made from scratch.